Fundamentals and applications
30. März - 02. April 2020
Senior lecturer: Prof. E. Tsotsas
Almost every material used in solid form (from food to pharmaceuticals, from minerals to detergents, from polymers to paper, from raw materials and commodities to highly formulated specialties) is dried during production. Drying technology is a continuously developing field with various challenges referring to process design, development, operation and automation, to equipment selection, development and use, as well as to the preservation of even creation of desired product properties.
The course is aimed at engineers, pharmacists, chemists and food technologists who need to understand the fundamentals of modern drying technology and apply them to produce better solid / particulate products with more efficient drying processes. The course language is English.
Otto von Guericke University Magdeburg
Hamburg University of Technology
Guest lecturers from industry
with support of DECHEMA e.V.